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A delicious new autumn menu, a mix of hot and cold dishes, with a few easy steps for heating at home in the oven or on the hob, following our simple instructions.
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Confit duck legs with crunchy shallot pangrattata
Braised puy lentils with cavolo nero, pancetta and sage
Warm purple sprouting broccoli salad with lemon, chilli and garlic oil, and balsamic red onions
Saffron aioli
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We creatively use all sorts of delicious ingredients in our menus, however a full list of allergens for each dish will be provided with your collection.
Please note our food is prepared in a kitchen that handles all 14 main allergens.
PLEASE CHOOSE YOUR COLLECTION TIME.
If you are ordering more than one product, please only fill the collection form in once. We will have your full order ready for your chosen day.
A delicious new autumn menu, a mix of hot and cold dishes, with a few easy steps for heating at home in the oven or on the hob, following our simple instructions.
~
Confit duck legs with crunchy shallot pangrattata
Braised puy lentils with cavolo nero, pancetta and sage
Warm purple sprouting broccoli salad with lemon, chilli and garlic oil, and balsamic red onions
Saffron aioli
~
We creatively use all sorts of delicious ingredients in our menus, however a full list of allergens for each dish will be provided with your collection.
Please note our food is prepared in a kitchen that handles all 14 main allergens.
PLEASE CHOOSE YOUR COLLECTION TIME.
If you are ordering more than one product, please only fill the collection form in once. We will have your full order ready for your chosen day.