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MENUS Roast Beef Feast
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Roast Beef Feast

from £96.00

£24 per person, minimum order for 4

Menu

Herb crusted rare roast beef with wholegrain mustard aioli and crispy shallots

Summer herb salsa verde

New potato salad, creamy and crunchy with spring onions, dill pickles and crème fraiche

Tomato panzanella salad, garlicky croutons, fresh basil and sherry vinegar dressing

Rosemary focaccia with extra virgin olive oil

Feast Details

Our feasts come packaged in a selection of quality plant-based compostable disposables. They are attractively arranged so that the dishes can be served straight from their packaging, or decanted onto your own platters and bowls if preferred. Dressings and toppings are packaged separately for sprinkling and drizzling when you are ready to eat. You will need to provide your own plates, cutlery and serving utensils. 

Full instructions for dressing and serving the feast is provided, along with allergens information.

We creatively use all sorts of delicious ingredients in our menus, however a full list of allergens for each dish will be provided with your collection. 

Please note our food is prepared in a kitchen that handles all 14 main allergens.

Portions:
Quantity:
Add To Cart

£24 per person, minimum order for 4

Menu

Herb crusted rare roast beef with wholegrain mustard aioli and crispy shallots

Summer herb salsa verde

New potato salad, creamy and crunchy with spring onions, dill pickles and crème fraiche

Tomato panzanella salad, garlicky croutons, fresh basil and sherry vinegar dressing

Rosemary focaccia with extra virgin olive oil

Feast Details

Our feasts come packaged in a selection of quality plant-based compostable disposables. They are attractively arranged so that the dishes can be served straight from their packaging, or decanted onto your own platters and bowls if preferred. Dressings and toppings are packaged separately for sprinkling and drizzling when you are ready to eat. You will need to provide your own plates, cutlery and serving utensils. 

Full instructions for dressing and serving the feast is provided, along with allergens information.

We creatively use all sorts of delicious ingredients in our menus, however a full list of allergens for each dish will be provided with your collection. 

Please note our food is prepared in a kitchen that handles all 14 main allergens.

Pink Grapefruit and Basil Posset | pack of 2 - £14
Pink Grapefruit and Basil Posset | pack of 2 - £14
£14.00
Salted Chocolate and Olive Oil Mousse | pack of 2 - £14
Salted Chocolate and Olive Oil Mousse | pack of 2 - £14
£14.00
Egg Yolk Choc Chunk Cookies | £15 for 6
Egg Yolk Choc Chunk Cookies | £15 for 6
£15.00

£24 per person, minimum order for 4

Menu

Herb crusted rare roast beef with wholegrain mustard aioli and crispy shallots

Summer herb salsa verde

New potato salad, creamy and crunchy with spring onions, dill pickles and crème fraiche

Tomato panzanella salad, garlicky croutons, fresh basil and sherry vinegar dressing

Rosemary focaccia with extra virgin olive oil

Feast Details

Our feasts come packaged in a selection of quality plant-based compostable disposables. They are attractively arranged so that the dishes can be served straight from their packaging, or decanted onto your own platters and bowls if preferred. Dressings and toppings are packaged separately for sprinkling and drizzling when you are ready to eat. You will need to provide your own plates, cutlery and serving utensils. 

Full instructions for dressing and serving the feast is provided, along with allergens information.

We creatively use all sorts of delicious ingredients in our menus, however a full list of allergens for each dish will be provided with your collection. 

Please note our food is prepared in a kitchen that handles all 14 main allergens.

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Salty Shed Kitchen

Unit 3E, Trecerus Industrial Estate

Padstow, Cornwall

PL28 8RW

what3words ///serenade.wove.jetliner

All photo credits to the amazing @debporterphotography

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