Sample Menus
£36 PER HEAD
Poached and dressed sides of salmon with cucumber, baby broad bean and lemon salsa
Creamy burrata cheese with chopped gazpacho salad, tiny croutons, basil and chilli oil
Green beans, snow peas and new season vegetables, soft herb salsa verde and pine nut brittle
Roast pepper muhammara, toasted walnuts and charred baby peppers
Za'atar roast cornish new potatoes, oregano and feta
Local leaf salad
Coombeshead Country Sourdough
Bowls of wild garlic mayonnaise
£19 PER HEAD
Chicken skewers with satay sauce, spring onion and chilli
Whipped feta with lemon and cumin confit tomatoes
Fennel seed sausage rolls with creme fraiche pastry
Watermelon with lime, coconut and holy basil
Silky roast carrot hummus with black sesame
Fresh crudité pickles
Rosemary focaccia
£22 PER HEAD
Huge whole deep filled cheesy tart with summer squash, basil, pumpkin seeds and gouda
Asparagus, soft herb and green wheat tabbouleh, toasted hazelnuts and lemon dressing
Roast cornish baby potato nicoise salad with black olives, smoked tomatoes and anchovies
Tomato and melon indian spiced kachumber salad with fenugreek pickle and crispy shallots
£40 PER HEAD
Burrata, coppa and roast muscat grape salad with beetroot and spicy leaves
Fish stew with monkfish, hake and salmon in a rich tomato and fennel bisque with rouille
Served with hot minted vegetable freekeh
Chocolate mousse with Armagnac prunes and crème fraiche
£35 PER HEAD
Rib Eye tagliata marinated with lemon garlic and rosemary, and anchovy salsa verde
Creamy haricot bean gratin with thyme and parmesan
Sticky balsamic tomatoes and shallots
A wonderful seasonal side salad
£30 PER HEAD
Hake fillets with spicy n’duja butter and burnt lemon
Dill, feta and pine nut roasted new potatoes
Golden aioli crostini
A wonderful seasonal side salad
£20 PER HEAD
Chicken, chorizo and cherry tomato skewers
Harissa halloumi, basil and pineapple skewers
2 seasonal bbq salads
Fresh herb mayonnaise
£60 - SERVES 10
A delicious rich cheesy tart full of seasonal vegetables, herbs and cheeses